MARC details
000 -LEADER |
fixed length control field |
01219nam a2200325 4500 |
001 - CONTROL NUMBER |
control field |
2405950 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150901101812.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
86019891 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0824776364 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UOEL |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP562.G5 |
Item number |
U46 1987 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612/.31 |
Edition number |
19 |
245 00 - TITLE STATEMENT |
Title |
Umami : |
Remainder of title |
a basic taste : physiology, biochemistry, nutrition, food science / |
Statement of responsibility, etc |
edited by Yojiro Kawamura, Morley R. Kare. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
M. Dekker, |
Date of publication, distribution, etc |
c1987. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 649 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Food science and technology ; |
Volume number/sequential designation |
20 |
500 ## - GENERAL NOTE |
General note |
Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographies and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Umami (Taste) |
General subdivision |
Physiology |
|
Topical term or geographic name as entry element |
Monosodium glutamate |
General subdivision |
Physiological effect |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Taste |
Form subdivision |
Congresses. |
|
Topical term or geographic name as entry element |
Flavor |
Form subdivision |
Congresses. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kawamura, Yōjirō. |
|
Personal name |
Kare, Morley Richard, |
Dates associated with a name |
1922- |
711 2# - ADDED ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
International Symposium on Umami |
Number of part/section/meeting |
(1st : |
Date of meeting |
1985 : |
Location of meeting |
Lihue, Hawaii) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology (Marcel Dekker, Inc.) ; |
Volume number/sequential designation |
20. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Item type |
Loan - Normal on open shelf |