Low-fat meats : (Record no. 7930)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01269nam a2200325 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4433043 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150519113538.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94020813 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0123132606 (acidfree paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UOEL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX556.M4 |
| Item number | L69 1994 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.9 |
| Edition number | 20 |
| 245 00 - TITLE STATEMENT | |
| Title | Low-fat meats : |
| Remainder of title | design strategies and human implications / |
| Statement of responsibility, etc | edited by Harold D. Hafs, Robert G. Zimbelman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Diego : |
| Name of publisher, distributor, etc | Academic Press, |
| Date of publication, distribution, etc | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 328 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology international series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat. |
| General subdivision | Home economics |
| Topical term or geographic name as entry element | Food of animal origin |
| General subdivision | Fat content. |
| Topical term or geographic name as entry element | Livestock. |
| Topical term or geographic name as entry element | Livestock |
| General subdivision | Carcasses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hafs, Harold D. |
| Personal name | Zimbelman, Robert G. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/description/els032/94020813.html">http://www.loc.gov/catdir/description/els032/94020813.html</a> |
| Materials specified | Table of contents |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/els032/94020813.html">http://www.loc.gov/catdir/toc/els032/94020813.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Loan - Normal on open shelf |
No items available.