MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01288nam a2200325 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4887033 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150526084200.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000 |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
93009392 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3540563687 (Berlin : acidfree paper) |
|
|---|
| International Standard Book Number |
0387563687 (New York : acidfree paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UOEL |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TS1962 |
| Item number |
.S13 1993 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.907 |
| Edition number |
20 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Safeguarding food quality / |
| Statement of responsibility, etc |
H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Berlin ; |
| -- |
New York : |
| Name of publisher, distributor, etc |
Springer-Verlag, |
| Date of publication, distribution, etc |
c1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 159 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Papers presented at the conference held in Munich, 1992. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat |
| General subdivision |
Quality |
| -- |
Manufactures. |
|
|---|
| Topical term or geographic name as entry element |
Food of animal origin |
| General subdivision |
Health aspects |
| -- |
Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Meat |
| General subdivision |
Contamination |
| -- |
Congresses. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sommer, Heiner, |
| Dates associated with a name |
1932- |
|
|---|
| Personal name |
Petersen, Brigitte, |
| Dates associated with a name |
1953- |
|
|---|
| Personal name |
Wittke, P. von |
| Fuller form of name |
(Peter), |
| Dates associated with a name |
1962- |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Safe guarding food quality. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Loan - Normal on open shelf |
