Management in the hotel and catering industry Harold V. Gullen and Geoffrey E. Rhodes
Material type:
TextPublication details: London Batsford Academic and Educational Ltd. 1983Description: 146 p. illISBN: - 0713419326
- TX911.3 M27
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3 M27 (Browse shelf(Opens below)) | 10052539 | Available | 10052539 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3 M27 (Browse shelf(Opens below)) | 10052537 | Available | 10052537 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3 M27 (Browse shelf(Opens below)) | 10052538 | Available | 10052538 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX911.3 H67 1996 Marketing tourism, hospitality and leisure in Europe | TX911.3 M27 Management in the hotel and catering industry | TX911.3 M27 Management in the hotel and catering industry | TX911.3 M27 Management in the hotel and catering industry | TX911.3.M27 B36 Servicecraft | TX911.3.M27 B73 1993 Hotel front office | TX911.3.M27 D38 1991 Food and beverage management / |
Includes index
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