Dictionary of hotels, tourism and catering management / P. H. Collin
Material type:
TextPublication details: Cambridge : Peter Collin Publishing, c1994.Description: 275 pISBN: - 0948549408
- REF TX905 .C64 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
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UOE Main Library Reference | REF TX905 .C64 1994 (Browse shelf(Opens below)) | 20033315 | Not for loan | 20033315 | |||
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Reference
|
UOE Main Library Reference | REF TX905 .C64 1994 (Browse shelf(Opens below)) | 20033316 | Not for loan | 20033316 | |||
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Reference
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UOE Main Library Reference | REF TX905 .C64 1994 (Browse shelf(Opens below)) | 20033317 | Not for loan | 20033317 |
Total holds: 0
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| REF TT825 .R62 1989 The encyclopedia of knitting techniques / | REF TX11 .B76 1982 A basic dictionary of home economics / | REF TX349 .B4 1965 Dictionary of nutrition and food technology / | REF TX905 .C64 1994 Dictionary of hotels, tourism and catering management / | REF TX905 .C64 1994 Dictionary of hotels, tourism and catering management / | REF TX905 .C64 1994 Dictionary of hotels, tourism and catering management / | REF TX907 .A4 1987 The food lover's guide to the real New York : |
Over 5000 terms clearly defined
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