A dictionary of food and nutrition / Arnold E. Bender, David A. Bender.
Material type:
TextPublication details: Oxford ; New York : Oxford University Press, c1995.Description: 414 p. : 20 cmISBN: - 019280006X
- 641/.03 20
- TX349 .B39 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Reference
|
UOE Main Library Reference | TX349 .B39 1995 (Browse shelf(Opens below)) | 20043859 | Not for loan | 20043859 | |||
|
Reference
|
UOE Main Library Reference | TX349 .B39 1995 (Browse shelf(Opens below)) | 20014967 | Not for loan | 20014967 |
Total holds: 0
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| TP156.P83 P47 1988 Purification of laboratory chemicals / | TP156.P83 P47 1988 Purification of laboratory chemicals / | TX349 .B39 1995 A dictionary of food and nutrition / | TX349 .B39 1995 A dictionary of food and nutrition / | TX349 .B4115 2005 A dictionary of food and nutrition / | TX815 .P36 2015 Healthy juices : | TX815 .P36 2015 Healthy juices : |
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