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Strategic management a resource-based approach for the hospitality and tourism industries Richard Teare and Hadyn Ingram

By: Contributor(s): Material type: TextTextSeries: THe hospitality and tourism resource-based seriesPublication details: London Cassell 1993Description: ix, 60 p. illISBN:
  • 0304328677
Subject(s): LOC classification:
  • TX911.3.M27 T43 1993
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3.M27 T43 1993 (Browse shelf(Opens below)) 10053917 Available 10053917
Total holds: 0
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TX911.3.M27 S69 2017 Foodservice organizations : TX911.3.M27 S69 2017 Foodservice organizations : TX911.3.M27 S78 2006 Hotel and lodging management : TX911.3.M27 T43 1993 Strategic management TX911.3.M27 T58 Guestcraft TX911.3 .M27 T93 2008 Food and beverage services in hotels / TX911.3 .M27 T93 2008 Food and beverage services in hotels /

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