Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum.
Material type:
TextPublication details: New York : Wiley, c1996.Description: xvii, 330 p. : ill. ; 25 cmISBN: - 0471110566 (cloth : alk. paper)
- 647.94/068/3 20
- TX911.3.P4 G6 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3.P4 G6 1996 (Browse shelf(Opens below)) | 20016069 | Available | 20016069 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX911.3.P3 R55 1996 Human resource management in the hospitality and tourism industry / | TX911.3.P4 .B64 2013 Human resource management in the hospitality industry : | TX911.3.P4 G6 1996 Human resource management in the hospitality industry | TX911.3.P4 G6 1996 Human resource management in the hospitality industry / | TX911.3.P4 G67 1992 Managing people in the hotel and catering industry | TX911.3.P4 G67 1992 Managing people in the hotel and catering industry | TX911.3.P4 .H85 1999 Human resource management for hospitality services / |
Includes bibliographical references (p. 301-309) and index.
There are no comments on this title.
Log in to your account to post a comment.