Gelatin in nutrition and medicine, by N. R. Gotthoffer ...
Material type:
TextPublication details: Grayslake, Ill., Grayslake Gelatin Company [1945]Description: iii-xii, 162 p. 24 cmSubject(s): DDC classification: - 612.01513
- TX553.G3G6 .G65
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX553.G3G6 .G65 (Browse shelf(Opens below)) | 30001254 | Available | 30001254 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX553.F53 U53 1983 Unconventional sources of dietary fiber : | TX553.F53 U53 1983 Unconventional sources of dietary fiber : | TX553.F53 U53 1983 Unconventional sources of dietary fiber : | TX553.G3G6 .G65 Gelatin in nutrition and medicine, | TX553.L5 S9 1961 Symposium on Foods: Lipids and Their Oxidation; | TX553.P45 M65 1991 Phosphates in food / | TX553.P45 M65 1991 Phosphates in food / |
Bibliography at end of each chapter except the last.
There are no comments on this title.
Log in to your account to post a comment.