Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light

By:

Contributor(s):

Material type: Text

TextPublication details: London Elsevier Applied Science 1989Description: xiii, 335 p. illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	TX556.M4 B35 (Browse shelf(Opens below))	10053937	Available		10053937

Total holds: 0

Includes index

There are no comments on this title.

to post a comment.