Food science & technology Magnus Pyke
Material type:
TextPublication details: London John Murray 1981Edition: 4th edDescription: xiii, 304 p. illSubject(s): LOC classification: - TX355 P94
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX355 P94 (Browse shelf(Opens below)) | 10044287 | Available | 10044287 |
Total holds: 0
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| TX354 .N8 1983 Food science | TX354 .N8 1983 Food science | TX354 .P68 1980 Food science / | TX355 P94 Food science & technology | TX356 .K6 Food and beverage control | TX356 .K6 Food and beverage control | TX359 .C658 1990 Conducting small-scale nutrition surveys : |
Includes index
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