Experimental work in food science J. R. Salfield
Material type:
TextPublication details: London Heinemann Educational Books, 1974Description: 113 pISBN: - 0435422901
- TX364 .S2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX364 .S2 (Browse shelf(Opens below)) | 20136047 | Available | 20136047 |
Total holds: 0
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| TX364 M44 Teachers resource binder | TX364 .N39 1982 Food and nutrition for schools and colleges / | TX364 R3 1981 Applied nutrition | TX364 .S2 Experimental work in food science | TX371 A37 Meat and health : | TX373 .L3 1985 Meat science / | TX385 .B6 Fish as food. |
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