Franchising hospitality services / edited by Conrad Lashley, Alison Morrison
Material type:
- 9780750647724
- TX911.3 .M27 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151300 | Available | 20151300 | |||
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UOE Main Library Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151301 | Available | 20151301 | |||
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UOE Town Campus Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151302 | Available | 20151302 | |||
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UOE Town Campus Open shelf | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151303 | Available | 20151303 | |||
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UOE Town Campus Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151304 | Available | 20151304 |
Total holds: 0
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TX911 .M66 2006 Culinary creation : | TX911.3.E4 O2797 1999 Electronic distribution technology in the tourism and hospitality industries / | TX911.3.E4 O2797 1999 Electronic distribution technology in the tourism and hospitality industries / | TX911.3 .M27 2000 Franchising hospitality services / | TX911.3.M27 .D58 2002 Dimensions of the hospitality industry / | TX911.3.M27 .D58 2002 Dimensions of the hospitality industry / | TX911.3.M27 E56 2005 Hospitality strategic management : |
Includes bibliographical references and index
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