Franchising hospitality services / edited by Conrad Lashley, Alison Morrison
Material type:
- 9780750647724
- TX911.3 .M27 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151300 | Available | 20151300 | |||
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UOE Main Library Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151301 | Available | 20151301 | |||
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UOE Town Campus Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151302 | Available | 20151302 | |||
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UOE Town Campus Open shelf | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151303 | Available | 20151303 | |||
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UOE Town Campus Short Loan Area | TX911.3 .M27 2000 (Browse shelf(Opens below)) | 20151304 | Available | 20151304 |
Total holds: 0
Browsing UOE Town Campus shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
TX911.3 F75 A22 1999. Front Office : Procedures,social skills,yield and management / | TX911.3 F75 A22 1999. Front Office : Procedures,social skills,yield and management / | TX911.3 .M27 2000 Franchising hospitality services / | TX911.3 .M27 2000 Franchising hospitality services / | TX911.3 .M27 C68 2014 Food and beverage service / | TX911.3 .M27 C68 2014 Food and beverage service / | TX911.3 .M27 C68 2014 Food and beverage service / |
Includes bibliographical references and index
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