E - commerce and information technology in hospitality and tourism / Zongqing Zhou
Material type:
- 9780766841406
- 0766841405
- TX911.3.E4 .Z46 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Short Loan Area | TX911.3.E4 .Z46 2004 (Browse shelf(Opens below)) | 20150637 | Available | 20150637 | |||
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UOE Main Library Short Loan Area | TX911.3.E4 .Z46 2004 (Browse shelf(Opens below)) | 20150636 | Available | 20150636 | |||
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UOE Town Campus Short Loan Area | TX911.3.E4 .Z46 2004 (Browse shelf(Opens below)) | 20150633 | Available | 20150633 | |||
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UOE Town Campus Short Loan Area | TX911.3.E4 .Z46 2004 (Browse shelf(Opens below)) | 20150634 | Available | 20150634 | |||
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UOE Town Campus Short Loan Area | TX911.3.E4 .Z46 2004 (Browse shelf(Opens below)) | 20150635 | Available | 20150635 |
Total holds: 0
Browsing UOE Town Campus shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
TX531 .V33 2003 Essentials of food science / | TX765 .P36 2015 250 recipes for healing and prevention / | TX911 .M66 2006 Culinary creation : | TX911.3.E4 .Z46 2004 E - commerce and information technology in hospitality and tourism / | TX911.3.E4 .Z46 2004 E - commerce and information technology in hospitality and tourism / | TX911.3.E4 .Z46 2004 E - commerce and information technology in hospitality and tourism / | TX911.3 F75 A22 1999. Front Office : Procedures,social skills,yield and management / |
includes index
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