Franchising hospitality services / edited by Conrad Lashley and Alison Morrison.
Material type:
- 0750647728
- 647.94/068 21
- TX911.3.M27 F75 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Short Loan Area | TX911.3.M27 F75 2000 (Browse shelf(Opens below)) | 20150903 | Available | 20150903 | |||
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UOE Main Library Short Loan Area | TX911.3.M27 F75 2000 (Browse shelf(Opens below)) | 20150904 | Available | 20150904 | |||
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UOE Town Campus Open shelf | TX911.3.M27 F75 2000 (Browse shelf(Opens below)) | 20250905 | Available | 20150905 | |||
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UOE Town Campus Open shelf | TX911.3.M27 F75 2000 (Browse shelf(Opens below)) | 20150906 | Available | 20150906 | |||
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UOE Town Campus Open shelf | TX911.3.M27 F75 2000 (Browse shelf(Opens below)) | 20150907 | Available | 20150907 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
TX911.3 .M27 F67 2016 The theory of hospitality and catering / | TX911.3 .M27 F67 2016 The theory of hospitality and catering / | TX911.3 .M27 F67 2016 The theory of hospitality and catering / | TX911.3.M27 F75 2000 Franchising hospitality services / | TX911.3.M27 F75 2000 Franchising hospitality services / | TX911.3.M27 .H66 2009 Hotel management and operations / | TX911.3.M27 .H66 2009 Hotel management and operations / |
Includes bibliographical references and index.
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