Food science / David Powell
Material type:
TextSeries: Modular sciencePublication details: Glasgow ; Blackie , c1980.Description: 56 p. : illISBN: - 0216905842
- TX354 .P68 1980
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX354 .P68 1980 (Browse shelf(Opens below)) | 10068122 | Available | 10068122 |
Total holds: 0
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| TX354 M8 Nutrition | TX354 .N8 1983 Food science | TX354 .N8 1983 Food science | TX354 .P68 1980 Food science / | TX355 P94 Food science & technology | TX356 .K6 Food and beverage control | TX356 .K6 Food and beverage control |
Includes bibliographical references
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