Professional cooking and baking / Mary Frey Ray, Beda A. Dondi.

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Material type: Text

TextPublication details: Peoria, Ill. : Bennett Pub. Co., c1981.Description: 480 p. : ill. (some col.) ; 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX911 .R36 (Browse shelf(Opens below))	10057345	Available	10057345

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Previous	TX907.3.W372 S435 1989 A guide to great inexpensive Asian restaurants in Seattle & Puget Sound /	TX907.5.G7 P75 1993 The UK fast food industry 1993	TX910.G7 A4 Accommodation and cleaning services	TX911 .R36 Professional cooking and baking /	TX911.2.G5 K6 2004 The globalization of tourism and hospitality :	TX911.2.G5 K6 2004 The globalization of tourism and hospitality :	TX911.3 B7 Hotel front office	Next

Includes bibliographies and index.

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