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Introduction to Nutrition and Metabolism / by David A. Bender

By: Material type: TextTextPublication details: Boca Raton, CRC Press Taylor & Francis Group : c2014.Edition: 5th. edDescription: xxxvii, 404 p. : col. ill. compact diskISBN:
  • 9781466572249
LOC classification:
  • QP141 .B46 2014
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Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area QP141 .B46 2014 (Browse shelf(Opens below)) 20153089 Available 20153089
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area QP141 .B46 2014 (Browse shelf(Opens below)) 20153090 Available 20153090
Short Loan for 1 day Short Loan for 1 day UOE Town Campus Short Loan Area QP141 .B46 2014 (Browse shelf(Opens below)) 20153091 Available 20153091
Short Loan for 1 day Short Loan for 1 day UOE Town Campus Short Loan Area QP141 .B46 2014 (Browse shelf(Opens below)) 20153092 Available 20153092
Short Loan for 1 day Short Loan for 1 day UOE Town Campus Short Loan Area QP141 .B46 2014 (Browse shelf(Opens below)) 20153093 Available 20153093
Total holds: 0

Includes index

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