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The food resource / John T. Pierce.

By: Material type: TextTextSeries: Themes in resource managementPublication details: Harlow, Essex, England : Longman Scientific & Technical : New York : Wiley, 1990.Description: xx, 334 p. : ill. ; 24 cmISBN:
  • 0582305373
Subject(s): DDC classification:
  • 338.1/9 20
LOC classification:
  • S493 .P65 1990
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
SES Book SES Book UOE Main Library Open shelf S493 .P65 1990 (Browse shelf(Opens below)) 10050495 Available 10050495
SES Book SES Book UOE Main Library Open shelf S493 .P65 1990 (Browse shelf(Opens below)) 10013113 Available 10013113
SES Book SES Book UOE Main Library Open shelf S493 .P65 1990 (Browse shelf(Opens below)) 10013111 Available 10013111
SES Book SES Book UOE Main Library Open shelf S493 .P65 1990 (Browse shelf(Opens below)) 10013112 Available 10013112
Total holds: 0
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S482 .M35 1991 Making haste slowly : S493 .P65 1990 The food resource / S493 .P65 1990 The food resource / S493 .P65 1990 The food resource / S493 .P65 1990 The food resource / S493 .P65 1990 The food resource / S493 .P65 1990 The food resource /

Includes index.

Bibliography: p. 314-328.

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