The Food and Agriculture Organization (FAO) / by Sergio Marchisio and Antonietta Di Blase.
Material type:
TextSeries: International organization and the evolution of world society ; v. 1Publication details: Dordrecht ; Boston : M. Nijhoff ; Norwell, MA, U.S.A. : Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, c1991.Description: xvii, 248 p. ; 24 cmISBN: - 0792310128 (U.S. : acidfree paper)
- 341.7/592 20
- S401.U6 M37 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
SES Book
|
UOE Main Library Open shelf | S401.U6 M37 1991 (Browse shelf(Opens below)) | 20053702 | Available | 20053702 |
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| S401 .A473 1990 Agriculture in the year 2000 : | S401 .I5 1983 International Board for Plant Genetic Resources : Consultative Group on International Agricultural Research / | S401 .I5 1983 International Board for Plant Genetic Resources : Consultative Group on International Agricultural Research / | S401.U6 M37 1991 The Food and Agriculture Organization (FAO) / | S405 .A38 1987 Advances in agronomy / | S405 .A38 1987 Advances in agronomy / | S405 .A38 1995eb Advances in agronomy / |
At head of title: The Graduate Institute of International Studies--Geneva; Società italiana per la organizzazione internazionale--Roma.
"A French language version of this study has been published by Georg Editeur S.A., Genève"--T.p. verso.
Includes bibliographical references (p. 229-234) and index.
There are no comments on this title.