Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto.
Material type:
- 9781496339140
- 615.8/54 23
- RM214.3 .H65 2018
- WB 18
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
![]() |
UOE Main Library Short Loan Area | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154642 | Available | 20154642 | |||
![]() |
UOE Main Library Short Loan Area | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154643 | Available | 20154643 | |||
![]() |
UOE Main Library Short Loan Area | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154644 | Available | 20154644 | |||
![]() |
UOE Main Library Open shelf | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154645 | Available | 20154645 | |||
![]() |
UOE Main Library Open shelf | RM214.3 .H65 2018 (Browse shelf(Opens below)) | 20154646 | Available | 20154646 |
Includes bibliographical references and index.
Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
There are no comments on this title.