The theory of hospitality and catering / David Foskett, Patricia Paskins and Andrew Pennington : consultant editor Neil Rippington
Material type:
TextPublication details: London : Hodder Education, c2016.Edition: 13th edDescription: xi, 393 p. : illISBN: - 9781471865237
- TX911.3 .M27 F67 2016
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) | 20154478 | Available | 20154478 | |||
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) | 20154479 | Available | 20154479 | |||
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) | 20154480 | Available | 20154480 | |||
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) | 20154481 | Available | 20154481 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3 .M27 F67 2016 (Browse shelf(Opens below)) | 20154477 | Available | 20154477 |
Total holds: 0
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| TX911.3 .M27 F66 2012 Food and beverage management / | TX911.3 .M27 F66 2012 Food and beverage management / | TX911.3 .M27 F67 2016 The theory of hospitality and catering / | TX911.3 .M27 F67 2016 The theory of hospitality and catering / | TX911.3 .M27 F67 2016 The theory of hospitality and catering / | TX911.3.M27 F75 2000 Franchising hospitality services / | TX911.3.M27 F75 2000 Franchising hospitality services / |
Includes index
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