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Quantity food production,planning, and management / by John B. Knight

By: Contributor(s): Material type: TextTextPublication details: Canada : John Wiley & Sons, Inc, c2000.Edition: 3rd edDescription: xi, 500p. : illISBN:
  • 9780471333470
Subject(s):
LOC classification:
  • TX943 .K57 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX943 .K57 2000 (Browse shelf(Opens below)) 20154452 Available 20154452
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX943 .K57 2000 (Browse shelf(Opens below)) 20154453 Available 20154453
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX943 .K57 2000 (Browse shelf(Opens below)) 20154454 Available 20154454
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX943 .K57 2000 (Browse shelf(Opens below)) 20154455 Available 20154455
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX943 .K57 2000 (Browse shelf(Opens below)) 20154456 Available 20154456
Total holds: 0

Includes index, appendix and glossary

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