Quantity food production,planning, and management / by John B. Knight
Material type:
- 9780471333470
- TX943 .K57 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
![]() |
UOE Main Library Short Loan Area | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154452 | Available | 20154452 | |||
![]() |
UOE Main Library Short Loan Area | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154453 | Available | 20154453 | |||
![]() |
UOE Main Library Short Loan Area | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154454 | Available | 20154454 | |||
![]() |
UOE Main Library Open shelf | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154455 | Available | 20154455 | |||
![]() |
UOE Main Library Open shelf | TX943 .K57 2000 (Browse shelf(Opens below)) | 20154456 | Available | 20154456 |
Total holds: 0
Includes index, appendix and glossary
There are no comments on this title.
Log in to your account to post a comment.