Snack Food / Edited by Booth,R. Gordon .
Material type:
- 8123905068
- TP451 .S57 1990
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Short Loan Area | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155653 | Available | 20155653 | |||
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UOE Main Library Short Loan Area | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155654 | Available | 20155654 | |||
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UOE Main Library Open shelf | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155655 | Available | 20155655 | |||
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UOE Town Campus Short Loan Area | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155652 | Available | 20155652 | |||
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UOE Town Campus Short Loan Area | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155651 | Available | 20155651 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
TP372.5 .E54 2014 Engineering properties of foods / | TP372.8 .N68 2005 Novel food processing technologies / | TP373.6 .M37 2006 Principles of food sanitation / | TP451 .S57 1990 Snack Food / | TP451 .S57 1990 Snack Food / | TP670 .C35 2003 Chemistry and Technology of oils and Fats / | TP670 .C35 2003 Chemistry and Technology of oils and Fats / |
Includes index
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