Snack Food / Edited by Booth,R. Gordon .
Material type:
- 8123905068
- TP451 .S57 1990
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Short Loan Area | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155653 | Available | 20155653 | |||
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UOE Main Library Short Loan Area | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155654 | Available | 20155654 | |||
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UOE Main Library Open shelf | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155655 | Available | 20155655 | |||
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UOE Town Campus Short Loan Area | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155652 | Available | 20155652 | |||
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UOE Town Campus Short Loan Area | TP451 .S57 1990 (Browse shelf(Opens below)) | 20155651 | Available | 20155651 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
TP440 .H65 1983 The preservation of fruit and vegetable food products / | TP444.P6 S25 1991 Potato : | TP450.T7 B3 1998 Training in food processing | TP451 .S57 1990 Snack Food / | TP453.P7 F66 1982 Food protein deterioration : | TP453.P7 F66 1982 Food protein deterioration : | TP453.P7 F66 1982 Food protein deterioration : |
Includes index
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