Food Chemistry / H . D . Belitz ,W . Gosch , and Schieberle .
Material type:
TextPublication details: Berlin ; Springer : c2009 .Edition: 4th edDescription: xlii , 1070p. : illsISBN: - 9783540699347
- TX545 .B35 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX545 .B35 2009 (Browse shelf(Opens below)) | 20155866 | Available | 20155866 | |||
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX545 .B35 2009 (Browse shelf(Opens below)) | 20155867 | Available | 20155867 | |||
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX545 .B35 2009 (Browse shelf(Opens below)) | 20155865 | Available | 20155865 | |||
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX545 .B35 2009 (Browse shelf(Opens below)) | 20155864 | Available | 20155864 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX545 .B35 2009 (Browse shelf(Opens below)) | 20155863 | Available | 20155863 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX541 .S24 2006 Physical Properties of foods / | TX541 .S24 2006 Physical Properties of foods / | TX545 .B35 2009 Food Chemistry / | TX545 .B35 2009 Food Chemistry / | TX545 .R47 1997 Chemical changes in food during processing / | TX546 .O43 1986 Sensory evaluation of food : | TX551 B74 Food purchasing and preparation |
includes references and index
There are no comments on this title.
Log in to your account to post a comment.