Unit operations in food processing / R.L. Earle.
Material type:
TextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford ; New York : Pergamon Press, 1983.Edition: 2nd edDescription: viii, 207 p. : ill. ; 26 cmISBN: - 008025537X :
- 0080255361 (pbk.) :
- 664/.02 19
- TP370 .E3 1983
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UOE Main Library Short Loan Area | TP370 .E3 1983 (Browse shelf(Opens below)) | 20155903 | Available | 20155903 | |||
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TP370 .E3 1983 (Browse shelf(Opens below)) | 20155904 | Available | 20155904 | |||
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UOE Main Library Open shelf | TP370 .E3 1983 (Browse shelf(Opens below)) | 20155907 | Available | 20155907 | |||
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UOE Main Library On Display | TP370 .E3 1983 (Browse shelf(Opens below)) | 20155906 | Available | 20155906 | |||
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UOE Main Library Open shelf | TP370 .E3 1983 (Browse shelf(Opens below)) | 20155905 | Available | 20155905 |
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| TP370 ..A57 2018 Solved Numerical Problems in Food Process Engineering and Technology: | TP370 ..A57 2018 Solved Numerical Problems in Food Process Engineering and Technology: | TP370 .E3 1983 Unit operations in food processing / | TP370 .E3 1983 Unit operations in food processing / | TP370 .F62 2012 (vol. 1) Food processing handbook / | TP370 .F62 2012 (vol. 2) Food processing handbook / | TP370 .F62 2012 ( vol 2) Food processing handbook / |
Includes index.
Bibliography: p. 199.
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