Introduction to Hospitality operations / An indispensable guide to the industry : edited by Peter Jones
Material type:
- 9780826460776
- TX911.3 M27 .I68 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Short Loan Area | TX911.3 M27 .I68 2002 (Browse shelf(Opens below)) | 20158413 | Available | 20158413 |
Total holds: 0
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TX911.3.M27 .H66 2009 Hotel management and operations / | TX911.3.M27 I526 2010 International encyclopedia of hospitality management / | TX911.3.M27 I526 2010 International encyclopedia of hospitality management / | TX911.3 M27 .I68 2002 Introduction to Hospitality operations / An indispensable guide to the industry : | TX911.3.M27 .J6 1989 The management of hotel operations / | TX911.3.M27 .J6 1989 The management of hotel operations / | TX911.3.M27 J64 1994 Operations Management : |
Includes index and bibliographical references
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