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Fundamentals of food hygiene safety and quality / by Alok Kumar

By: Material type: TextTextPublication details: New Delhi : dreamlech press, c2019.Description: xvii, 213 p. : illISBN:
  • 9789389307818
Subject(s): LOC classification:
  • RA601 .K86.2019
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area RA601 .K86.2019 (Browse shelf(Opens below)) 20158552 Available 20158552
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf RA601 .K86.2019 (Browse shelf(Opens below)) 20158551 Available 20158551
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf RA601 .K86.2019 (Browse shelf(Opens below)) 20158549 Available 20158549
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf RA601 .K86.2019 (Browse shelf(Opens below)) 20158550 Available 20158550
Total holds: 0

includes bibliographical reference and index

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