Fundamentals of food hygiene safety and quality / by Alok Kumar
Material type:
- 9789389307818
- RA601 .K86.2019
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Short Loan Area | RA601 .K86.2019 (Browse shelf(Opens below)) | 20158552 | Available | 20158552 | |||
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UOE Main Library Open shelf | RA601 .K86.2019 (Browse shelf(Opens below)) | 20158551 | Available | 20158551 | |||
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UOE Town Campus Open shelf | RA601 .K86.2019 (Browse shelf(Opens below)) | 20158549 | Available | 20158549 | |||
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UOE Town Campus Open shelf | RA601 .K86.2019 (Browse shelf(Opens below)) | 20158550 | Available | 20158550 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
RA427.8 .G73 2015 Health Promotion / Planning and strategies | RA427.8 .H64 2013 Lifetime Physical Fitness & Wellness : A Personalized Program / | RA427.8 .H64 2013 Lifetime Physical Fitness & Wellness : A Personalized Program / | RA601 .K86.2019 Fundamentals of food hygiene safety and quality / | RA643 .8 .G74 2003 Rethinking Aids Prevention : | RA643 .8 .G74 2003 Rethinking Aids Prevention : | RA643 .8 .G74 2003 Rethinking Aids Prevention : |
includes bibliographical reference and index
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