Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, PhD, RD, College of Saint Elizabeth.
Material type:
TextPublication details: Australia : CENGAGE Learning, c2017.Edition: Seventh editionDescription: xvi, 797 pages : illustrations ; 26 cmISBN: - 1305637992
- 9781305637993
- 363.8/5610973 23
- TX360.U6 B69 2017
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX360.U6 B69 2017 (Browse shelf(Opens below)) | 20159315 | Available | 20159315 | |||
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX360.U6 B69 2017 (Browse shelf(Opens below)) | 20159316 | Available | 20159316 |
Total holds: 0
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| TX353 .R625 2012 Food science and nutrition / | TX354 .T84 1996 food and nutrition / | TX360.U6 .B69 2013 Community nutrition in action : An entrepreneurial approach / | TX360.U6 B69 2017 Community nutrition in action : an entrepreneurial approach / | TX361.A3 .W38 2021 Nutrition Status of Adolescents in Kenya / | TX361.A3 .W38 2021 Nutrition Status of Adolescents in Kenya / | TX361.A3 .W38 2021 Nutrition Status of Adolescents in Kenya / |
Includes bibliographical references and index.
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