Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1997.Description: xiii, 288 p. : ill. ; 26 cmISBN: - 9781461358701
- 664 21
- TP370 .H44 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TP370 .H44 1997 (Browse shelf(Opens below)) | 20159470 | Available | 20159470 |
Total holds: 0
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Includes bibliographical references and index.
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