Practical Computing A guide for hotel and catering students / Jill Smith
Material type:
TextPublication details: LONDON Heinemann Professional Publishing Ltd. c1990Description: ix, 211 p : illISBN: - 0434918571
- TX911 .3.E956 1990
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911 .3.E956 1990 (Browse shelf(Opens below)) | 10057110 | Available | 10057110 |
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| TX911.3.C65 D58 1994 Principles of food, beverage, and labor cost controls for hotels and restaurants / | TX911.3.C65 O38 1999 Practical food & beverage cost control / | TX911.3 .E4 O28 2000 Using computers in hospitality / | TX911 .3.E956 1990 Practical Computing A guide for hotel and catering students / | TX911.3 F5 Purchasing costing and control | TX911.3 F5 Purchasing costing and control | TX 911.3 G5 1989 Calculations for the hotel and catering industry |
includes bibliographical reference,index and glossary.
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