Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden.

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Short Loan for 1 day	UOE Main Library Short Loan Area	QR115 .J3 2005 (Browse shelf(Opens below))	20159494	Available	20159494
Short Loan for 1 day	UOE Main Library Short Loan Area	QR115 .J3 2005 (Browse shelf(Opens below))	20155562	Available	20155562
Short Loan for 1 day	UOE Main Library Short Loan Area	QR115 .J3 2005 (Browse shelf(Opens below))	20155563	Available	20155563
Short Loan for 1 day	UOE Main Library Short Loan Area	QR115 .J3 2005 (Browse shelf(Opens below))	20155564	Available	20155564
Loan - Normal on open shelf	UOE Main Library Open shelf	QR115 .J3 2005 (Browse shelf(Opens below))	20155560	Available	20155560
Loan - Normal on open shelf	UOE Main Library Open shelf	QR115 .J3 2005 (Browse shelf(Opens below))	20155561	Available	20155561
Loan - Normal on open shelf	UOE Main Library Open shelf	QR115 .J3 2005 (Browse shelf(Opens below))	20138339	Available	20138339

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Includes bibliographical references and index.

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