Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / The British Nutrition Foundation.

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Material type: Text

TextPublication details: London ; New York : Published by Chapman & Hall for the British Nutrition Foundation, 1992 (1994 printing)Edition: 1st edDescription: 211 p. : ill. ; 31 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	QP752.F35 B75 1992 (Browse shelf(Opens below))	10050336	Available		10050336
Loan - Normal on open shelf	UOE Main Library Open shelf	QP752.F35 B75 1992 (Browse shelf(Opens below))	10050337	Available		10050337

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Includes bibliographical references (p. [185]-206) and index.

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