Understanding hospitality accounting I / Raymond Cote.
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995.Edition: 3rd edDescription: xviii, 402 p. : ill. ; 26 cmISBN: - 0866120939
- 657/.837 20
- HF5686.H75 C63 1995
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | HF5686.H75 C63 1995 (Browse shelf(Opens below)) | 10027168 | Available | 10027168 |
Total holds: 0
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| HF5686.H75 .B63 1991 Hotel and catering accounts / | HF5686.H75 .B63 1991 Hotel and catering accounts / | HF5686.H75 C53 1994 Hospitality management accounting / | HF5686.H75 C63 1995 Understanding hospitality accounting I / | HF5686.H75 C63 1997b Understanding hospitality accounting II / | HF5686.H75 G848 2014 Accounting essentials for hospitality managers / | HF5686.H75 .H37 1992 Managerial Accounting in the Hosptality Industry : |
Includes index.
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