Freezing and irradiation of fish; [proceedings of the FAO Congress held in Madrid, September 1967]; edited by Rudolf Kreuzer.
Material type:
TextLanguage: engfrespa Series: [The Technology of fish utilization, 2]Publication details: London, Fishing News (Books), 1969.Description: xix, 519 p. plate, illus. (incl. 1 col.), map, plans. 29 cmISBN: - 0852380089
- 664/.94/5
- SH335 .T35 1967
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Electronic Gadgets | UOE Main Library Open shelf | SH335 .T35 1967 (Browse shelf(Opens below)) | 20136487 | Available | 20136487 |
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| SH335.Q35 C6 1990 Control of Fish Quality / | SH335.Q35 C6 1990 Control of Fish Quality / | SH335 .T23 1985 Marine products in Japan / | SH335 .T35 1967 Freezing and irradiation of fish; | SH335.4 .P763 1994 Professional Development Programs in Agriculture, Harvesting and aparocessing ; | SH335.5 Q35 1994 Mod.16 Quality Control-Processing : | SH336.S6 F57 1987 Fish Smoking / |
"Planned and jointly organized with the International Institute of Refrigeration (IIR) and the International Atomic Energy Agency (IAEA), and held in conjunction with the XII International Congress of Refrigeration in Madrid."
English, French and/or Spanish."
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