Sugar processing : the development of a Third-World technology / Raphael Kaplinsky.
Material type:
TextPublication details: London : Intermediate Technology Publications ; Nairobi : Africa Book Services, 1984, c1983.Description: ix, 148 p., [8] p. of plates : ill. ; 22 cmISBN: - 0903031981 (pbk.)
- 338.4/7664122/091724 19
- TP375.7 .K3 1983
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library | TP375.7 .K3 1983 (Browse shelf(Opens below)) | Available | |||||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP375 .7 .K3 1983 (Browse shelf(Opens below)) | 20147517 | Available | 20147517 |
Total holds: 0
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| TP372.6 .H83 1990 Statistical quality control for the food industry / | TP373 .F6 The food industry : | TP373 .F6 The food industry : | TP375 .7 .K3 1983 Sugar processing : | TP440 B32 1995 Fruit and vegetable processing | TP440 .H65 1983 The preservation of fruit and vegetable food products / | TP444.P6 S25 1991 Potato : |
Bibliography: p. 146-148.
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