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Statistical quality control for the food industry / Merton R. Hubbard.

By: Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1990.Description: xi, 282 p. : ill. ; 24 cmISBN:
  • 0442001177
Subject(s): DDC classification:
  • 664/.07 20
LOC classification:
  • TP372.6 .H83 1990
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP372.6 .H83 1990 (Browse shelf(Opens below)) 10057062 Available 10057062
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP372.6 .H83 1990 (Browse shelf(Opens below)) 10057061 Available 10057061
Total holds: 0

"An AVI book."

Includes bibliographical references (p. 275-276) and index.

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