Coffee volume 4: agronomy edited by R. J. Clarke and R. Macrae
Material type:
TextSeries: ; 4Publication details: New York Elsevier Applied Science 1988Description: xiv,334p. illISBN: - 1851661328
- TP645 .C64
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TP645 .C64 (Browse shelf(Opens below)) | 10050811 | Available | 10050811 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP645 .C64 (Browse shelf(Opens below)) | 10012459 | Available | 10012459 |
Total holds: 0
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| TP557 .W69 Wine production technology in the United States : | TP557 .W69 Wine production technology in the United States : | TP645 .C64 Coffee | TP645 .C64 Coffee | TP670 .C35 2003 Chemistry and Technology of oils and Fats / | TP670 .C35 2003 Chemistry and Technology of oils and Fats / | TP671 .H5 1964 The chemical constitution of natural fats |
Includes index
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