The food industry : economics and policies edited by Jim Burns, John McInerney and Alan Swinbank

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Material type: Text

TextPublication details: London Heinemann 1983Description: xviii,307p. illSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	TP373 .F6 (Browse shelf(Opens below))	20135280	Available		20135280
Loan - Normal on open shelf	UOE Main Library Open shelf	TP373 .F6 (Browse shelf(Opens below))	20144937	Available		20144937

Total holds: 0

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Previous	TP371.44 .H36 1983 Handbook of indigenous fermented foods /	TP372.6 .H83 1990 Statistical quality control for the food industry /	TP372.6 .H83 1990 Statistical quality control for the food industry /	TP373 .F6 The food industry :	TP373 .F6 The food industry :	TP375 .7 .K3 1983 Sugar processing :	TP440 B32 1995 Fruit and vegetable processing	Next

Includes Index

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