Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
Material type:
TextPublication details: New York : Wiley, c2003.Edition: 7th edDescription: xx, 631 p. : col. ill. ; 24 cmISBN: - 0471359017 (alk. paper)
- Management in the hospitality industry
- 647.94/068 21
- TX911.3.M27 P68 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX911.3.M27 P68 2003 (Browse shelf(Opens below)) | 20040400 | Available | 20040400 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
| TX911.3 .M27 P39 2009 Introduction to foodservice / | TX911.3.M27 P68 1995 Introduction to management in the hospitality industry / | TX911.3 .M27 P68 1999 Introduction to management in the hospitality industry / | TX911.3.M27 P68 2003 Introduction to management in the hospitality industry / | TX911.3.M27 P68 2012 Introduction to Management in the Hospitality Industry / | TX911.3.M27 P68 2012 Introduction to Management in the Hospitality Industry / | TX911.3.M27 P68 2012 Introduction to the Hospitality Industry / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.