Human resources management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.
Material type:
TextPublication details: Amsterdam ; Boston : Elsevier/Butterworth Heinemann, 2005.Edition: 8th edDescription: 363 p. ; 28 cmISBN: - 0750666366
- 647.94068/3 22
- TX911.3.P4 B64 2005
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3.P4 B64 2005 (Browse shelf(Opens below)) | 20136717 | Available | 20136717 | |||
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3.P4 B64 2005 (Browse shelf(Opens below)) | 20136716 | Available | 20136716 |
Total holds: 0
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| TX911.3.M37 W34 1999 Improving food and beverage performance / | TX911.3.M37 W34 1999 Improving food and beverage performance / | TX911.3.P3 R55 1996 Human resource management in the hospitality and tourism industry / | TX911.3.P4 B64 2005 Human resources management in the hospitality industry : | TX911.3.P4 B64 2005 Human resources management in the hospitality industry : | TX911.3.P4 .B64 2013 Human resource management in the hospitality industry : | TX911.3.P4 .H85 1999 Human resource management for hospitality services / |
New ed. of Human resource management in the hospitality industry / Vincent H. Eade. 1993.
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