Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: viii, 445 p. ill. ; 24 cmISBN: - 0442240163 :
- 641.5/7/068 19
- TX943 .K57 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
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UOE Main Library Short Loan Area | TX943 .K57 1989 (Browse shelf(Opens below)) | 10062060 | Available | 10062060 | |||
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX943 .K57 1989 (Browse shelf(Opens below)) | 10062061 | Available | 10062061 | |||
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX943 .K57 1989 (Browse shelf(Opens below)) | 20138657 | Available | 20138657 |
Total holds: 0
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| TX928 .T34 Hotel and hospitality management housekeeping | TX928 .T34 Hotel and hospitality management housekeeping | TX943 .E25 1983 Menu planning / | TX943 .K57 1989 Quantity food production, planning, and management / | TX943 .K57 2000 Quantity food production,planning, and management / | TX943 .K57 2000 Quantity food production,planning, and management / | TX943 .L48 1989 Food and beverage operation : |
Includes bibliographical references and index.
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