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Food and Beverage service / Dennis Lillicrap, John Cousins, Robert Smith

By: Contributor(s): Material type: TextTextPublication details: London ; Hodder , c2002.Edition: 6th edDescription: xiii, 469 p. : illISBN:
  • 0340847034
Subject(s): LOC classification:
  • TX911.3.M27 .L54 2002
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3.M27 .L54 2002 (Browse shelf(Opens below)) 20032289 Available 20032289
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3.M27 .L54 2002 (Browse shelf(Opens below)) 20143314 Available 20143314
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
TX911.3.M27 .K66 1998 Hospitality management : An introduction / TX911.3.M27 .K66 1998 Hospitality management : An introduction / TX911.3.M27 .K66 1998 Hospitality management : An introduction / TX911.3.M27 .L54 2002 Food and Beverage service / TX911.3.M27 .L54 2002 Food and Beverage service / TX911.3.M27 .L54 2006 Food and Beverage service / TX911.3 .M27 P39 2009 Introduction to foodservice /

Includes index

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