The management of hotel operations / Peter Jones, Andrew Lockwood
Material type:
TextDescription: ix, 182 p. : illISBN: - 0304315729
- TX911.3.M27 .J6 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Open shelf | TX911.3.M27 .J6 1989 (Browse shelf(Opens below)) | 20040453 | Available | 20040453 | |||
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX911.3.M27 .J6 1989 (Browse shelf(Opens below)) | 10053598 | Available | 10053598 | |||
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX911.3.M27 .J6 1989 (Browse shelf(Opens below)) | 10053597 | Available | 10053597 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
| TX911.3.M27 I526 2010 International encyclopedia of hospitality management / | TX911.3 M27 .I68 2002 Introduction to Hospitality operations / An indispensable guide to the industry : | TX911.3.M27 .J6 1989 The management of hotel operations / | TX911.3.M27 .J6 1989 The management of hotel operations / | TX911.3.M27 J64 1994 Operations Management : | TX911.3.M27 .J66 1988 Food service operations / | TX911.3.M27 .J66 1988 Food service operations / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.