Operations Management : A resource- based approach for the hospitality industry / Nick Johns, John S. A. Edwards
Material type:
TextPublication details: New York ; Cassell , c1994Description: iv, 60 pISBN: - 0304329223
- TX911.3.M27 J64 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
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UOE Main Library Open shelf | TX911.3.M27 J64 1994 (Browse shelf(Opens below)) | 20016053 | Available | 20016053 | |||
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Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX911.3.M27 J64 1994 (Browse shelf(Opens below)) | 10053589 | Available | 10053589 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
| TX911.3 M27 .I68 2002 Introduction to Hospitality operations / An indispensable guide to the industry : | TX911.3.M27 .J6 1989 The management of hotel operations / | TX911.3.M27 .J6 1989 The management of hotel operations / | TX911.3.M27 J64 1994 Operations Management : | TX911.3.M27 .J66 1988 Food service operations / | TX911.3.M27 .J66 1988 Food service operations / | TX911.3.M27 .J66 1988 Food service operations / |
Includes bibliographical references
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