Professional cookery : the process approach / Daniel R. Stevenson
Material type:
TextPublication details: London ; Hutchinson , c1985.Description: 441 p. : illISBN: - 0091583314
- TX820 .S7 1985
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX820 .S7 1985 (Browse shelf(Opens below)) | 20139329 | Available | 20139329 |
Total holds: 0
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| TX820 .G54 2006 Professional cooking / | TX820 .G54 2006 Professional cooking / | TX820 .L33 1998 Fundamentals of professional food preparation : | TX820 .S7 1985 Professional cookery : | TX879 .S26 2013 The art of napkin folding : | TX879 .S26 2013 The art of napkin folding : | TX879 .S26 2013 The art of napkin folding : |
Includes index
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