Food science / Norman N. Potter, Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1998.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 0412064510 (alk. paper)
- 083421265X (cloth alk. paper)
- 9780834212657
- 664 20
- TP370 .P58 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TP370 .P58 1998 (Browse shelf(Opens below)) | 20159474 | Available | 20159474 | |||
Loan - Normal on open shelf
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UOE Main Library Open shelf | TP370 .P58 1998 (Browse shelf(Opens below)) | 20159451 | Available | 20159451 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP370 .P58 1998 (Browse shelf(Opens below)) | 20159452 | Available | 20159452 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP370 .P58 1998 (Browse shelf(Opens below)) | 20159453 | Available | 20159453 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP370 .P58 1995 (Browse shelf(Opens below)) | 20155607 | Available | 20155607 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP370 .P58 1995 (Browse shelf(Opens below)) | 20155608 | Available | 20155608 | |||
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TP370 .P58 1995 (Browse shelf(Opens below)) | 20155609 | Available | 20155609 | |||
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TP370 .P58 1995 (Browse shelf(Opens below)) | 20155610 | Available | 20155610 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP370 .P58 1995 (Browse shelf(Opens below)) | 20031562 | Available | 20031562 | |||
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Short Loan for 1 day
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UOE Town Campus Short Loan Area | TP370 .P58 1995 (Browse shelf(Opens below)) | 20155606 | Available | 20155606 |
Total holds: 0
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| TP370 .P33 2002 Introduction to food science / | TP370 .P58 1995 Food science / | TP370 .P58 1995 Food science / | TP370 .P58 1998 Food science / | TP370.8 .F66 2012 (hardcover) Food biochemistry and food processing / | TP370.8 .F66 2012 (hardcover) Food biochemistry and food processing / | TP370.8 .F66 2012 (hardcover) Food biochemistry and food processing / |
Includes bibliographical references and index.
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