Professional cooking / Wayne Gisslen

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Material type: Text

TextPublication details: canada ; wiley , c 2007.Edition: 6th edDescription: xxix,1056p. : col. illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Short Loan for 1 day	UOE Main Library Short Loan Area	TX820 .G54 2006 (Browse shelf(Opens below))	20147883	Available		20147883
Short Loan for 1 day	UOE Main Library Short Loan Area	TX820 .G54 2006 (Browse shelf(Opens below))	20147885	Available		20147885

Total holds: 0

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Previous	TX820 .C35 2006 Advanced practical cookery :	TX820 .G524 2003 Essentials of professional cooking /	TX820 .G524 2003 Essentials of professional cooking /	TX820 .G54 2006 Professional cooking /	TX820 .G54 2006 Professional cooking /	TX820 .L33 1998 Fundamentals of professional food preparation :	TX820 .S7 1985 Professional cookery :	Next

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